Description
S-Series Restaurant Range, gas, 60″, (6) 28,000 BTU open burners, (1) 24″ raised griddle/broiler, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 236,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S60DC-2RR |
| Width | 60.75" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Control Type | manual controls |
| Top | (6) open burners, (1) 24" griddle/broiler |
| Base | (1) standard oven, (1) cabinet |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
