Description
S-Series Restaurant Range, gas, 48″, (2) 28,000 BTU open burners, (1) 36″ griddle, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S48DC-3T |
| Width | 48.63" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 860.00 lb |
| Freight class | 92.5 |
| Vent | backriser with hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle with thermostats |
| Base | (1) standard oven, (1) cabinet |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
