Description
S-Series Restaurant Range, gas, 60″, (6) 28,000 BTU open burners, (1) 24″ raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S60AA-2RR |
| Width | 60.75" |
| Depth | 42.25" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Base | (2) convection ovens |
| Control Type | manual controls |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Top | (6) open burners, (1) 24" griddle/broiler |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
