Description
Restaurant Range, gas, 60″, (1) 60″ griddle, 1″ thick plate, manual controls, (2) 26-1/2″ standard ovens, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 50.0kW, 170,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-60G |
| Width | 60.00" |
| Depth | 32.50" |
| Height | 56.00" |
| Shipping weight | 780.00 lb |
| Base | (2) standard ovens |
| Control Type | manual controls |
| Vent | stub back |
| Top | (1) griddle with thermostat |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
