Description
S-Series Restaurant Range, gas, 48″, griddle, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S48EE-4T |
| Width | 48.63" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 860.00 lb |
| Freight class | 92.5 |
| Top | (1) griddle with thermostat |
| Exterior Finish | stainless steel front & sides |
| Base | (2) standard / space saver ovens |
| Vent | backriser with hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
