Description
Restaurant Range, gas, 48″, (4) 32,000 BTU open burners, (1) 24″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (2) 20″ storage bases, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 49.0 kw 168,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-4B-24RG-DSB |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 490.00 lb |
| Base | (2) cabinets |
| Vent | backriser with hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Top | (4) open burners, (1) 24" griddle/broiler |
| Exterior Finish | stainless steel front & sides |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
