Description
Restaurant Range, gas, 48″, (1) 24″ griddle on left, 1″ thick plate, manual controls, (4) 32,000 BTU open burners,(1) 26-1/2″ standard oven with (2) racks on left, (1) storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 60.0kW, 203,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-24G-4B-126L-SBR |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 590.00 lb |
| Top | (4) open burners, (1) 24" griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Base | (1) standard oven, (1) cabinet |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
