Description
Ultimate Restaurant Range, gas, 48″, (4) non-clog burners, standard grates, (1) 24″ charbroiler, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 228,000 BTU, CSA, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | Ultimate |
| Model | 4481AC-2C |
| Width | 48.63" |
| Depth | 43.60" |
| Height | 59.50" |
| Shipping weight | 735.00 lb |
| Freight class | 92.5 |
| Base | (1) convection oven, (1) cabinet |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Top | (4) open burners, (1) 24" charbroiler |
| Certifications | CSA, NSF |
