Description
Ultimate Restaurant Range, gas, 60″, (3) star/sauté burners front, (2) pyromax burners rear, (1) 24″ charbroiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 320,000 BTU, CSA, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | Ultimate |
| Model | 4606AD-2C |
| Width | 60.75" |
| Depth | 43.60" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Base | (1) standard oven, (1) convection oven |
| Top | (5) open burners, (1) 24" charbroiler |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Certifications | CSA, NSF |
