Description
U Series Restaurant Range, gas, 60″, (1) griddle with 5/8″ thick smooth steel plate, manual control, (1) convection oven with 3-position rack guides and 3 racks, (1) standard oven with 3-position rack guides and rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 166,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Documents
Specifications
| Manufacturer | Garland |
|---|---|
| Series | US Range U Series Ranges |
| Model | U60-G60CR |
| Width | 59.10" |
| Depth | 34.50" |
| Height | 57.00" |
| Shipping weight | 866.00 lb |
| Freight class | 85 |
| Control Type | manual controls |
| Base | (1) standard oven, (1) convection oven |
| Vent | backriser with hi-shelf |
| Plate Thickness | .625" = 5/8" |
| Top | (1) griddle |
| Exterior Finish | stainless steel front & sides |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
