Description
Restaurant Range, gas, 60″, (1) 24″ griddle on left, 1″ thick plate, manual controls, (6) 32,000 BTU open burners, (2) 26-1/2″convection ovens with (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 86.0kW, 292,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-24G-6B-CC |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 815.00 lb |
| Plate Thickness | 1.000" = 1" |
| Top | (6) open burners, (1) 24" griddle |
| Base | (2) convection ovens |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Control Type | manual controls |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
