Description
Restaurant Range, gas, 60″, (4) 32,000 BTU open burners, (1) 36″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (2) 26-1/2″ standard ovens with (2) racks each, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 76.0kW, 258,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-4B-36RG |
| Replaces model(s) | AR4B-36RG |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 810.00 lb |
| Control Type | manual controls |
| Plate Thickness | .750" = 3/4" |
| Vent | backriser with hi-shelf |
| Base | (2) standard ovens |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 36" griddle/broiler |
| Certifications | ETL-Sanitation, Made in USA |
