Description
S-Series Restaurant Range, gas, 60″, (6) 28,000 BTU open burners, (1) 24″ griddle, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S60DC-2G |
| Width | 60.75" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Base | (1) standard oven, (1) cabinet |
| Plate Thickness | .500" = 1/2" |
| Top | (6) open burners, (1) 24" griddle |
| Control Type | manual controls |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
