Description
S-Series Restaurant Range, gas, 60″, (4) 28,000 BTU open burners, (1) 36″ griddle, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S60AD-3G |
| Width | 60.75" |
| Depth | 42.25" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Top | (4) open burners, (1) 36" griddle |
| Control Type | manual controls |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Base | (1) standard oven, (1) convection oven |
| Plate Thickness | .500" = 1/2" |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
