Description
S-Series Restaurant Range, gas, 60″, (2) 28,000 BTU open burners, (1) 48″ griddle, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S60AD-4T |
| Width | 60.75" |
| Depth | 42.25" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Top | (2) open burners, (1) 48" griddle with thermostats |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Base | (1) standard oven, (1) convection oven |
| Control Type | thermostatic controls |
| Plate Thickness | .500" = 1/2" |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
