Description
S-Series Restaurant Range, gas, 36″, (2) 28,000 BTU open burners, (1) 24″ griddle, manual controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S36A-2G |
| Width | 36.50" |
| Depth | 42.25" |
| Height | 59.50" |
| Shipping weight | 660.00 lb |
| Freight class | 92.5 |
| Vent | backriser with hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Top | (2) open burners, (1) 24" griddle |
| Exterior Finish | stainless steel front & sides |
| Base | (1) convection oven |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
