Description
S-Series Restaurant Range, gas, 60″, (10) 28,000 BTU open burners, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 315,000 BTU, CSA, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S60DC |
| Width | 60.75" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Base | (1) standard oven, (1) cabinet |
| Top | (10) open burners |
| Certifications | CSA, NSF |
