Description
S-Series Restaurant Range, gas, 60″, (4) 28,000 BTU open burners, (1) 36″ griddle, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S60AC-3T |
| Width | 60.75" |
| Depth | 42.25" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Top | (4) open burners, (1) 36" griddle with thermostat |
| Base | (1) convection oven, (1) cabinet |
| Exterior Finish | stainless steel front & sides |
| Control Type | thermostatic controls |
| Plate Thickness | .500" = 1/2" |
| Vent | backriser with hi-shelf |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
