Description
S-Series Restaurant Range, gas, 60″, (6) 28,000 BTU open burners, (1) 24″ griddle, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S60AC-2G |
| Width | 60.75" |
| Depth | 42.25" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners, (1) 24" griddle |
| Plate Thickness | .500" = 1/2" |
| Base | (1) convection oven, (1) cabinet |
| Control Type | manual controls |
| Vent | backriser with hi-shelf |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
