Description
S-Series Restaurant Range, gas, 48″, griddle, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 115,000, BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S48DC-4G |
| Width | 48.63" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 860.00 lb |
| Freight class | 92.5 |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | stainless steel front & sides |
| Base | (1) standard oven, (1) cabinet |
| Top | (1) griddle |
| Vent | backriser with hi-shelf |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
