Description
Pro Series Restaurant Range, electric, 48″, griddle, (1) convection oven, (1) open cabinet, thermostatic controls, (3) chrome racks, 4″ grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-G48T-E-C-XB |
| Width | 48.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 830.00 lb |
| Freight class | 92.5 |
| Exterior Finish | stainless steel front & sides |
| Base | (1) convection oven, (1) cabinet |
| Top | (1) 48" griddle with thermostat |
| Plate Thickness | .750" = 3/4" |
| Vent | backriser |
| Certifications | CE, cETLus, ETL-Sanitation |
