Description
Pro Series Restaurant Range, electric, 48″, (4) round elements, (1) 24″ thermostatic griddle, (1) convection oven, (1) open cabinet, (3) chrome racks, 4″W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 1/4 HP, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-4-G24T-E-C-XB |
| Width | 48.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 770.00 lb |
| Freight class | 92.5 |
| Vent | backriser |
| Base | (1) convection oven, (1) cabinet |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .750" = 3/4" |
| Top | (4) hotplates / french plates, (1) 24" griddle with thermostat |
| Certifications | CE, cETLus, ETL-Sanitation |
