Description
Restaurant Range, electric, 48″, (4) 2.0 kW French hotplates, 9-1/2″ round, infinite controls, (1) 24″ griddle polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6″ legs, 480v cULus, UL EPH Classified, NSF
Specifications
| Manufacturer | Vulcan |
|---|---|
| Model | EV48S-4FP24G480 |
| Width | 48.00" |
| Depth | 34.00" |
| Height | 58.00" |
| Shipping weight | 660.00 lb |
| Freight class | 85 |
| Vent | backriser |
| Top | (4) hotplates / french plates, (1) 24" griddle |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .875" = 7/8" |
| Base | (1) standard oven, (1) cabinet |
| Certifications | cULus, NSF, UL EPH Classified |
