Description
Pro Series Restaurant Range, gas, 60″, (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, (2) round stainless steel chef’s handles, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 380,000 BTU, NSF, CE, CSA Flame, CSA Star
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-10-SU-CC |
| Width | 60.00" |
| Depth | 31.50" |
| Height | 56.50" |
| Shipping weight | 1090.00 lb |
| Freight class | 92.5 |
| Vent | backriser with hi-shelf |
| Base | (2) convection ovens |
| Top | (5) open burners, (5) step-up open burners |
| Exterior Finish | stainless steel front & sides |
| Certifications | CE, CSA Flame, CSA Star, NSF |
