Description
Pro Series Restaurant Range, gas, 60″, (4) open burners, (1) 36″ raised griddle/broiler, (2) convection ovens, (3) chrome racks per oven, 3″ grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6″ legs, adjustable feet, (2) 1/4 HP, 248,000 BTU, NSF, CE, CSA Flame, CSA Star
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-4-RG36-CC |
| Width | 60.00" |
| Depth | 31.50" |
| Height | 56.50" |
| Shipping weight | 1195.00 lb |
| Freight class | 92.5 |
| Plate Thickness | .750" = 3/4" |
| Vent | backriser with hi-shelf |
| Base | (2) convection ovens |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 36" griddle/broiler |
| Certifications | CE, CSA Flame, CSA Star, NSF |
