Description
Pro Series Restaurant Range, electric, 48″, (2) round elements, (1) 36″ thermostatic griddle, (2) space saver ovens, (1) chrome rack per oven, 4″ grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-2-G36T-E |
| Width | 48.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 850.00 lb |
| Freight class | 92.5 |
| Top | (2) hotplates / french plates, (1) 36" griddle with thermostat |
| Plate Thickness | .750" = 3/4" |
| Vent | backriser |
| Exterior Finish | stainless steel front & sides |
| Base | (2) standard / space saver ovens |
| Certifications | CE, cETLus, ETL-Sanitation |
