Description
Restaurant Range, gas, 48″, (4) 32,000 BTU open burners, (1) 24″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (2) 20″ space saver ovens, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 65.0 kw 222,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-4B-24RG |
| Replaces model(s) | AR4B-24RG |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 630.00 lb |
| Vent | backriser with hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Top | (4) open burners, (1) 24" griddle/broiler |
| Base | (2) standard / space saver ovens |
| Exterior Finish | stainless steel front & sides |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
