Description
Restaurant Range, gas, 48″, (4) 32,000 BTU open burners, (1) 24″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2″ standard oven on left, (2) racks, (1) 11″ storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 60.0 kw 203,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-4B-24RG-126L-SBR |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 590.00 lb |
| Top | (4) open burners, (1) 24" griddle/broiler |
| Base | (1) standard oven, (1) cabinet |
| Vent | backriser with hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | stainless steel front & sides |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
