Description
Ultimate Restaurant Range, gas, 48″, (2) non-clog burners, standard grates, (1) 36″ charbroiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 207,000 BTU, CSA, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | Ultimate |
| Model | 4481DC-3C |
| Width | 48.63" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 735.00 lb |
| Freight class | 92.5 |
| Base | (1) standard oven, (1) cabinet |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" charbroiler |
| Certifications | CSA, NSF |
