Description
Pro Series Restaurant Range, electric, 60″, (4) round elements, (1) 36″ thermostatic griddle, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-4-G36T-E |
| Width | 60.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 1085.00 lb |
| Freight class | 92.5 |
| Vent | backriser |
| Base | (2) standard ovens |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) hotplates / french plates, (1) 36" griddle with thermostats |
| Certifications | CE, cETLus, ETL-Sanitation |
