Description
Pro Series Restaurant Range, electric, 60″, (4) round elements, (1) 36″ thermostatic griddle, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-4-G36T-E-C |
| Width | 60.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 1140.00 lb |
| Freight class | 92.5 |
| Top | (4) hotplates / french plates, (1) 36" griddle with thermostats |
| Base | (1) standard oven, (1) convection oven |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .750" = 3/4" |
| Vent | backriser |
| Certifications | CE, cETLus, ETL-Sanitation |
