Description
S-Series Restaurant Range, gas, 60″, (2) 28,000 BTU open burners, (1) 48″ griddle, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S60DC-4G |
| Width | 60.75" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Control Type | manual controls |
| Base | (1) standard oven, (1) cabinet |
| Top | (2) open burners, (1) 48" griddle |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
