Description
Restaurant Range, gas, 48″, (1) 48″ griddle, 1″ thick plate, manual controls, (2) 20″ space saver ovens, (2) racks per oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 40.0kW, 134,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-48G |
| Replaces model(s) | AR48G |
| Width | 48.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 660.00 lb |
| Top | (1) griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Base | (2) standard / space saver ovens |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
