Description

VCR1 Equipment Stand Refrigerated/Freezer Base, 34.6″ W, single drawer, capacity: 4 x 1/1 Hotel Pans 4” deep (88 lb of food), -7.6°F to +59°F temperature range, requires heat shield or solid top for hot or cool cooklines, automatic defrost, self-contained rear mounted refrigeration, R290 refrigerant, 2.0 amps, 120v/60/1-ph, NEMA 5-15P, ETLus Listed