Description
U Series Restaurant Range, gas, 60″, (6) 32,000 BTU open burners, with cast iron top & ring grates, 24″ raised griddle/broiler on right, manual control, (2) convection ovens, each with 3-position rack guides and 3 racks,, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 301,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Documents
Specifications
| Manufacturer | Garland |
|---|---|
| Series | US Range U Series Ranges |
| Model | U60-6R24CC |
| Width | 60.00" |
| Depth | 34.50" |
| Height | 57.00" |
| Shipping weight | 828.00 lb |
| Freight class | 85 |
| Base | (2) convection ovens |
| Top | (6) open burners, (1) 24" griddle/broiler |
| Plate Thickness | .625" = 5/8" |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Control Type | manual controls |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
