Description
S-Series Restaurant Range, gas, 48″, (4) 28,000 BTU open burners, (1) 24″ griddle, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S48AC-2T |
| Width | 48.63" |
| Depth | 42.25" |
| Height | 59.50" |
| Shipping weight | 860.00 lb |
| Freight class | 92.5 |
| Top | (4) open burners, (1) 24" griddle with thermostats |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .500" = 1/2" |
| Base | (1) convection oven, (1) cabinet |
| Vent | backriser with hi-shelf |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
