Description
Pro Series Restaurant Range, electric, 60″, griddle, (2) convection ovens, thermostatic controls, (3) chrome racks per oven, 4″ grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-G60T-E-CC |
| Width | 60.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 1225.00 lb |
| Freight class | 92.5 |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser |
| Base | (2) convection ovens |
| Plate Thickness | .750" = 3/4" |
| Top | (1) 60" griddle with thermostat |
| Certifications | CE, cETLus, ETL-Sanitation |
