Description
Pro Series Restaurant Range, electric, 60″, griddle, thermostatic controls, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, 4″ grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-G60T-E-C |
| Width | 60.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 1170.00 lb |
| Freight class | 92.5 |
| Base | (1) standard oven, (1) convection oven |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .750" = 3/4" |
| Top | (1) 60" griddle with thermostat |
| Vent | backriser |
| Certifications | CE, cETLus, ETL-Sanitation |
