Description
Pro Series Restaurant Range, electric, 72″, (6) round elements, (1) 36″ thermostatic griddle, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-6-G36T-E-CC |
| Width | 72.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 1315.00 lb |
| Freight class | 92.5 |
| Exterior Finish | all stainless steel exterior |
| Base | (2) convection ovens |
| Top | (6) hotplates / french plates, (1) 36" griddle with thermostats |
| Vent | backriser with hi-shelf |
| Certifications | CE, cETLus, ETL-Sanitation |
