Description
Pro Series Restaurant Range, electric, 36″, (4) round elements, (1) 12″ thermostatic griddle, (1) convection oven, (3) chrome racks, 4″W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 1/4 HP, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-4-G12T-E-C |
| Width | 36.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 685.00 lb |
| Freight class | 92.5 |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .750" = 3/4" |
| Vent | backriser with hi-shelf |
| Top | (4) hotplates / french plates, (1) 12" griddle with thermostat |
| Base | (1) convection oven |
| Certifications | CE, cETLus, ETL-Sanitation |
