Description
Restaurant Range, electric, 60″, (10) 2.0 kW French hotplates, 9-1/2″ solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6″ legs, 208v, NSF, cCSAus
Specifications
| Manufacturer | Vulcan |
|---|---|
| Model | EV60SS-10FP208 |
| Replaces model(s) | EV60SS-10FP-208 |
| Width | 60.00" |
| Depth | 34.66" |
| Height | 58.00" |
| Shipping weight | 750.00 lb |
| Freight class | 85 |
| Top | (10) hotplates / french plates |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
| Base | (2) standard ovens |
| Certifications | cCSAus, NSF |
