Description
Restaurant Range, electric, 48″, (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6″ legs, UL, NSF, 480v
Specifications
| Manufacturer | Vulcan |
|---|---|
| Model | EV48S-4HT480 |
| Replaces model(s) | EV48S-4HT-480 |
| Width | 48.00" |
| Depth | 34.00" |
| Height | 58.00" |
| Shipping weight | 590.00 lb |
| Freight class | 85 |
| Vent | backriser |
| Top | (4) hot tops |
| Exterior Finish | stainless steel front & sides |
| Base | (1) standard oven, (1) cabinet |
| Certifications | NSF, UL |
