Description
Restaurant Range, gas, 60″, (1) 12″ griddle on left, 1″ thick plate, manual controls, (8) 32,000 BTU open burners (1) 26-1/2″ standard oven on left, (2) racks, (1) 26-1/2″ storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 91.0kW, 311,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-12G-8B-126L-SBR |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 635.00 lb |
| Top | (8) open burners, (1) 12" griddle |
| Base | (1) standard oven, (1) cabinet |
| Plate Thickness | 1.000" = 1" |
| Control Type | manual controls |
| Exterior Finish | stainless steel front & sides |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
