Description
Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, (1) 12″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2″ standard oven, (2) racks, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 54.0kW, 183,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-4B-12RG |
| Replaces model(s) | AR4B-12RG |
| Width | 36.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 425.00 lb |
| Plate Thickness | .750" = 3/4" |
| Top | (4) open burners, (1) 12" griddle/broiler |
| Base | (1) standard oven |
| Exterior Finish | all stainless steel exterior |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
