Description
Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: six 1/2 size long x 4″ high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3″ casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE
Specifications
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model | VCNH2W3S |
| Width | 19.75" |
| Depth | 30.50" |
| Height | 33.25" |
| Shipping weight | 172.00 lb |
| Freight class | 100 |
| Controls | thermostatic controls |
| Exterior Finish | all stainless steel exterior |
| Certifications | CE, ETL |
