Description
U Series Restaurant Range, gas, 60″, (2) 32,000 BTU open burners, 48″ x 23″ x 5/8″ thick smooth steel griddle plate, manual control, (2) convection ovens, each with 3-position rack guides and 3 racks, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 212,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Documents
Specifications
| Manufacturer | Garland |
|---|---|
| Series | US Range U Series Ranges |
| Model | U60-2G48CC |
| Width | 59.10" |
| Depth | 34.50" |
| Height | 57.00" |
| Shipping weight | 851.00 lb |
| Freight class | 85 |
| Plate Thickness | .625" = 5/8" |
| Control Type | manual controls |
| Base | (2) convection ovens |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 48" griddle |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
