Description
S-Series Restaurant Range, gas, 48″, (8) 28,000 BTU open burners, (1) standard oven, (1) cabinet base, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 259,000 BTU, CSA, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | S-Series |
| Model | S48DC |
| Width | 48.63" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 860.00 lb |
| Freight class | 92.5 |
| Top | (8) open burners |
| Exterior Finish | stainless steel front & sides |
| Base | (1) standard oven, (1) cabinet |
| Vent | backriser with hi-shelf |
| Certifications | CSA, NSF |
