Description
Master Series Convection Oven, electric, double-deck, standard depth 39″, (2) speed 3/4 HP fan, 4.3″ easyTouch digital control with simple Press&Go, Cook ‘n’ Hold, timers, & recipe functions, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24″ cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2″ legs, 20.8 kW (Garland), UL, cUL, NSF
Specifications
| Manufacturer | Garland |
|---|---|
| Series | Master |
| Model | MCO-ES-20M |
| Replaces model(s) | MCO-ES-20 |
| Width | 38.00" |
| Depth | 41.25" |
| Height | 57.50" |
| Shipping weight | 1500.00 lb |
| Freight class | 85 |
| Base | legs |
| Exterior Finish | stainless steel front, top & sides |
| Deck Qty | 2 decks |
| kW (per deck) | 21.0 - 25.99 kW |
| Interior Finish | porcelain interior |
| Size | full/standard size |
| Capacity per Compartment | 6 pan capacity, per compartment |
| Control Type | solid state controls |
| Certifications | CE, NSF |
