Description
Pro Series Restaurant Range, gas, 60″, (4) open burners, (1) 36″ radiant broiler, (2) convection ovens, (3) chrome racks per oven, 3″ grease trough, removable grease can & crumb tray, stainless steel front, sides, 11″H backguard, landing ledge & kick plate, 6″ legs, adjustable feet, (2) 1/4 HP, 278,000 BTU, NSF, CE, CSA Flame, CSA Star
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-4-RB36-CC |
| Width | 60.00" |
| Depth | 31.50" |
| Height | 56.50" |
| Shipping weight | 1195.00 lb |
| Freight class | 92.5 |
| Top | (4) open burners, (1) 36" radiant broiler |
| Exterior Finish | stainless steel front & sides |
| Base | (2) convection ovens |
| Vent | backriser |
| Certifications | CE, CSA Flame, CSA Star, NSF |
