Description
Pro Series Restaurant Range, electric, 72″, (12) round elements, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-12-E-CC |
| Width | 72.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 1255.00 lb |
| Freight class | 92.5 |
| Vent | backriser with hi-shelf |
| Base | (2) convection ovens |
| Top | (12) hotplates / french plates |
| Exterior Finish | all stainless steel exterior |
| Certifications | CE, cETLus, ETL-Sanitation |
